Italian Sushi
Italian sushi is a unique culinary fusion that combines the elegance of Japanese sushi with the bold flavors of Italian cuisine. This innovative dish replaces traditional sushi ingredients with Italian staples like cured meats, burrata, Parmesan, balsamic glaze, basil pesto, and sun-dried tomatoes, all wrapped in prosciutto. The result is a harmonious blend of fresh, creamy, and savory flavors that offer a new twist on classic sushi. Perfect for adventurous food lovers, Italian sushi brings together the best of both worlds in a delicious and visually stunning experience.
Why you’ll love this charcuterie sushi
- You’ll love Italian sushi because it’s a delicious fusion of two incredible cuisines—Japanese and Italian—bringing the best of both worlds into every bite. Imagine the creamy richness of burrata, the savory depth of genoa salami, and the freshness of basil pesto, all wrapped in perfect prosciutto.
- It’s a unique, gourmet experience that offers bold flavors, creative textures, and a visually stunning presentation. Plus, it’s a great option for those who love sushi but want something different—whether you’re a seafood lover, a fan of Italian cuisine, or just someone who enjoys trying innovative food. Perfect for foodies, dinner parties, and anyone looking to elevate their sushi game!
Here’s what you’ll need to make it
- Parchment paper
- Serrated knife
That’s it!
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Ingredients & substitutions
- Prosciutto
- pepperoni
- genoa salami
- pesto
- burrata
- parmesan shredded
- arugula
- drizzle of balsamic reduction
How to make this rolled up charcuterie
Step 1. On parchment paper, lay each slice of Proscuitto flat, overlapping slightly, to create one sheet. This will act as the outside of your roll.
Step 2. Layer all other ingredients across the Proscuitto. First pepperoni, genoa salami, spread the pesto, break the burrata apart and spread across the other ingredients, grate the Parmesan, arugula and a drizzle of balsamic reduction.
Step 3. Now it’s time to close the roll. Lift the parchment paper up and carefully roll the end of the Proscuitto over, using the parchment. Do this until you are able to close the roll. Carefully peel back the parchment. Slice into rolls with a serrated knife.
FAQs about viral Italian sushi
Italian sushi is a fusion of Japanese sushi techniques with Italian ingredients and flavors. It often replaces traditional fish with cured meats like prosciutto, cheeses like mozzarella, and toppings such as truffle oil or balsamic glaze.
Common ingredients include sushi rice, prosciutto, salami, mozzarella, ricotta, sun-dried tomatoes, basil, arugula, balsamic reduction, truffle oil, and sometimes seafood like smoked salmon or tuna.
Italian sushi is often served as bite-sized rolls or nigiri-style pieces, sometimes accompanied by dipping sauces like balsamic glaze or pesto instead of soy sauce.
More unique recipe ideas
Italian Sushi
Equipment
- Parchment paper
- serrated knife
Ingredients
- Prosciutto
- pepperoni
- genoa salami
- pesto
- burrata
- parmesan shredded
- arugula
- drizzle of balsamic reduction
Instructions
- On parchment paper, lay each slice of Proscuitto flat, overlapping slightly, to create one sheet. This will act as the outside of your roll.
- Layer all other ingredients across the Proscuitto. First pepperoni, genoa salami, spread the pesto, break the burrata apart and spread across the other ingredients, grate the Parmesan, arugula and a drizzle of balsamic reduction.
- Now it’s time to close the roll. Lift the parchment paper up and carefully roll the end of the Proscuitto over, using the parchment. Do this until you are able to close the roll. Carefully peel back the parchment. Slice into rolls with a serrated knife.
