Mains / Sides

Parmesan Crusted Cabbage

I struggle to find a good, hearty vegetarian dish as a main course if I’m looking to eat a little less meat. If you think a vegetarian meal can’t be hearty, you are dead wrong. This Parmesan crusted cabbage is crispy, salty and so delicious, you won’t even miss that protein you are so used… May 12, 2024
Mains / Salads

Smash Burger Salad

At the end of just about every week, I seem to have leftover veggies I’m not sure what to do with. Salads are an excellent way to use all those extra veggies! This smash burger salad can be made up of all of your favorite veggies! This week, I had romaine, peppers, tomatoes and chives… May 6, 2024
Mains / Sides

Miso Pasta

What the heck is miso!? GREAT QUESTION! Miso is a traditional Japanese seasoning produced by fermenting soybeans. It’s salty and fragrant, and lends its flavors so nicely to a light pasta sauce. This miso pasta is salty and light, and the whole family will love it! Don’t let the miso scare you! You can easily… April 30, 2024
Dips and Dressings