Protein Chocolate Pudding

Cottage cheese wins again in this protein chocolate pudding recipe. Cottage cheese is for sure having a moment, and I’m here for it. This is everything you want in chocolate pudding, with thick ganache and the benefits of a high protein snack. Make this awesome protein chocolate brownie batter pudding to satisfy your sweet tooth.

All you need for this recipe is a packet of putting, cocoa powder and a tub of cottage cheese. Throw these ingredients into a blender, and blend until smooth. Depending on how powerful your blender is, you might have to add a splash of milk or water to thin it out.

Pour the mixture into a mixing bowl and fold in the chocolate chips. Pour this mixture into each storage container. Set those aside and make your ganache.

To a saucepan, add the remaining chocolate chips and milk, stirring constantly over low heat. Do this until the chocolate is melted and the milk is combined.

Spoon a couple of tablespoons of the ganache into each of the storage containers and smooth over slightly. Cover and refrigerate for at least 4 hours. Enjoy this thick, high protein, sweet treat! You can enjoy this on it’s own or spread it on a rice cake.

Protein Chocolate Pudding

Chocolate pudding made with cottage cheese!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 6 Servings
Calories 250 kcal

Equipment

  • 1 blender
  • 1 Mixing bowl
  • 5 storage containers
  • 1 Spatula
  • 1 Sauce Pan

Ingredients
  

Pudding

  • 3 Cups cottage cheese
  • 1/3 Cup unsweetened cocoa powder
  • 1/2 Cup chocolate chips I used HuKitchen
  • 1 Packet vanilla or chocolate instant pudding mix 3.4 ounce packet
  • coarse salt (optional)

Ganache

  • 1 Cup chocolate chips I used HuKitchen
  • 1/2 Cup whole milk or milk of choice

Instructions
 

  • Place pudding mix, cottage cheese and cocoa powder into a blender. Blend until smooth. If it’s too thick for your blender, add a little milk or water to thin it out slightly.
    Transfer the mixture to a mixing bowl. Stir in 1/2 cup of chocolate chips. Pour mixture evenly into your storage containers, making 5 servings.
    In a saucepan over low heat, melt 1 cup of chocolate chips into 1/2 cup of milk. Stir constantly with a spatula until the chocolate and milk combine.
    Scoop a spoonful of the ganache into each storage container. Cover and refrigerate for at least 4 hours before enjoying.
Keyword chocolate pudding, cottage cheese, protein, protein pudding, pudding

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