French Salad Dressing

I love a classic salad dressing, and French salad dressing is definitely one of them. Let’s be honest, the kind you get out of the bottle is never the same as the stuff you can find on the salad bar at every supper club. If you love that dressing, look no further than this traditional, tangy French dressing recipe.

Why you’ll love this French salad dressing recipe

  • It’s so much easier to make than you think! Don’t be afraid to dive in and make your own dressings at home. They are so good, and so much better for you!
  • This tangy dressing will have you believing you are out a nice Wisconsin supper club.
  • If you crave a supper club salad bar like I do, this dressing will truly hit the spot.

Here’s what you’ll need to make it

  • All you need for this recipe is a jar with a lid and measuring cups and spoons.

That’s it!

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Ingredients & substitutions

  • Oil of choice I like olive oil or avocado oil
  • Ketchup
  • Apple cider vinegar
  • Honey – You can also use sugar, but I’ve you’ve been following me long enough, you know I like to use natural sweeteners.
  • Paprika
  • Onion powder
  • Salt

How to make this salad bar dressing

Step 1. Toss all of your ingredients in a jar. Close the lid and shake, shake, shake, until it’s well combined. Enjoy on your favorite supper club salad fixings.

FAQs about honey French dressing

How long does French dressing last?

Up to a month in the refrigerator.

Why does French dressing separate?

This means that the oil and liquid, which naturally wouldn’t join together, can be temporarily interspersed within each other by rapid whisking or shaking. But because there’s nothing really holding the oil and water droplets together on a chemical level, they eventually separate back out again.

More supper club recipes

French Salad Dressing

Sweet, homemade French dressing, just like at the salad bar!
Prep Time 5 minutes
Total Time 5 minutes
Course dressings, salad dressing
Cuisine American, French
Servings 6 Servings
Calories 140 kcal

Equipment

  • 1 jar with lid
  • Measuring Cups and Spoons

Ingredients
  

  • 1/2 cup oil of choice I like olive oil or avocado oil
  • 1/2 cup ketchup
  • 3 tbsp apple cider vinegar
  • 2 tbsp honey
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1/4 tsp salt

Instructions
 

  • Put all ingredients in a jar with a lid and shake until fully combined. Will keep in the refrigerator for up to 2 months.
Keyword dressing, french salad dressing, homemade dressing, homemade salad dressing, salad dressing

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