Dirt Cups
These dirt cups are just like what we ate as children, and I just had to make them for my kids. This is such an easy recipe, and one the whole family will love. The moisture of the pudding gets transferred to the cookies, making these dirt cups so custard like and absolutely delicious.
Why you’ll love these Oreo cookie dessert cups
- The ease of this recipe… You can’t beat it with a stick! Just a few simple ingredients gets you a dessert you will not be able to stop eating.
- The mousse like texture is so good!
- This recipe will bring you right back to your childhood. It certainly did for me!
Here’s what you’ll need to make it
- Large Bowl
- Spatula
- Measuring Cups
- Zip top bag
- Cups – I got my cups on Amazon.
- meat mallet or something to crush cookies with
**This post contains affiliate links. I may earn commission from qualifying purchases at no additional cost to you. I will never recommend a product I don’t use or trust.**
Ingredients & substitutions
- Chocolate pudding
- Cool whip
- Cold milk I used whole milk
- Oreo cookies crumbled
- 24 gummy worms
How to make this dessert chocolate cups
Step 1. To a large bowl, make pudding as directed. Let stand for 5 minutes.
Step 2. Add Oreos to a zip top bag and crush with a meat mallet.
Step 3. Add cool whip to the pudding bowl and gently fold it in. Try not to mix too vigorously, so not to break the pudding.
Step 4. To each cup, add a scoop of the pudding mixture, then crumbled cookies, then a gummy worm, another scoop of the pudding, more cookies and another worm. Do this with all the cups. Cover and refrigerate for at least 30 minutes.
FAQs about Oreo dessert cups
Top each dessert cup with a mini chocolate sandwich cookie or additional cookie crumbs. Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2-3 days.
Candy bar dessert cups can be made ahead of time and refrigerated for 2 to 3 days. Serve cold. The cups can be left at room temperature for about 30 minutes.
Easy gluten free dessert recipes:
Dirt Cups
Equipment
- 1 Large Bowl
- 1 Spatula
- Measuring Cups
- zip top bag
- meat mallet or something to crush cookies with
Ingredients
- 1 3.9 ounce pack chocolate pudding
- 1 8 oz tub cool whip
- 2 cups cold milk I used whole milk
- Oreo cookies crumbled
- 24 gummy worms
Instructions
- To a large bowl, make pudding as directed. Let stand for 5 minutes.
- Add Oreos to a zip top bag and crush with a meat mallet.
- Add cool whip to the pudding bowl and gently fold it in. Try not to mix too vigorously, so not to break the pudding.
- To each cup, add a scoop of the pudding mixture, then crumbled cookies, then a gummy worm, another scoop of the pudding, more cookies and another worm. Do this with all the cups. Cover and refrigerate for at least 30 minutes.
