Everyone loves that cinnamon butter from Texas Roadhouse. This is my version of it. Cinnamon honey butter is so sweet and cinnamony, it’s the perfect match to my peanut butter banana bread. If you are a look for a sweet treat that calms those cravings, give this cinnamon honey butter a try, slathered all over my banana bread.
This recipe has only three simple ingredients, which are ironically all in the title; cinnamon. Honey. Butter.
Bring your butter to room temperature. Once it’s to temp, add it to a bowl. Add your honey and cinnamon, and mix it with your spatula. You could also use a mixer and whip this butter for a fluffier texture.
Slather it all over your warm rolls, just like at Texas Roadhouse, on banana bread, French toast… the possibilities are endless! You could even use this on top of cinnamon rolls or on toast. Be careful, it tastes like frosting and you will want to eat the whole batch!
This butter will last as long as any butter will last you. You can store it in the refrigerator or at room temperature for easier spreadability. I store mine in a weck jar. These jars a not only cute, but made of glass, so they are better for storing food for an extended period of time,
Cinnamon Honey Butter
- 1 Bowl
- 1 Spatula
- Measuring Spoons
- 1 Stick salted butter
- 1 Tbsp honey
- 2 Tsp cinnamon
- Bring butter to room temperature.Put all ingredients into a bowl and mix until well combined.Serve with your favorite rolls or banana bread.