Chocolate Chunk Banana Bread

If you are looking for a healthier version of Banana Bread, this is your recipe. The only sweetener in this bread are the bananas, and of course the chocolate chunks. You could also make this bread without the chocolate, but that wouldn’t be any fun, now would it? This loaf is best served warm, and you could add some cinnamon butter, but you certainly don’t need it. Most of the time, we just enjoy our chocolate chunk banana bread just as it is.

Equipment you need:

  • Large Bowl
  • Spatula
  • Electric Mixer or whisk
  • Measuring cups and spoons
  • Bread pan

Ingredients

  • 3 bananas
  • Vanilla Extract
  • Almond Butter
  • 2 Eggs
  • Coconut Flour
  • Baking Soda
  • Cinnamon
  • Salt
  • Chocolate Chunks – I use Hu-Kitchen or Enjoy Life.

How you make chocolate chunk banana bread

Preheat oven is 350°, and spray bread pan. Combine banana, vanilla, almond butter, eggs and mix until smooth. Mix all dry ingredient except for the chocolate chunks in another bowl and combine with wet ingredients. Mix until smooth, and fold in the chocolate chunks. Pour into the greased bread pan and bake for 30 minutes or until the center is set. Let cool and cut into 12 slices.

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Chocolate Chunk Banana Bread

Sweet, delicious, warm banana bread is a great way to use up your ripe bananas. Adding chocolate chunks takes it to another level!
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 12 Slices
Calories 280 kcal

Equipment

  • Large bowl, spatula, hand mixer, measuring cups and spoons, bread pan.

Ingredients
  

  • 3 ripe bananas mashed
  • 1 tsp Vanilla extract
  • 1/4 cup Almond butter
  • 2 Eggs
  • 1/2 cup Coconut flour
  • 3/4 tsp Baking soda
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt
  • 1/2 cup Chocolate Chunks and more to top I use Enjoy Life Dairy-Free

Instructions
 

  • Preheat oven is 350°, and spray bread pan. Combine banana, vanilla, almond butter, eggs and mix until smooth. Mix all dry ingredient except for the chocolate chunks in another bowl and combine with wet ingredients. Mix until smooth, and fold in the chocolate chunks. Pour into the greased bread pan and bake for 30 minutes or until the center is set. Let cool and cut into 12 slices.
Keyword baking, banana, banana bread, coconut flour, ripe banana

One Comment

  1. 5 stars
    This is my go-to banana bread, friends and family are always asking for the recipe whenever I make it. Highly recommend using the bigger chocolate chunks vs traditional chips!

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