Blueberry Basil Vinaigrette

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There is a restaurant in Milwaukee that I try to go to for lunch whenever I’m in the area. They have the best side salad, that’s served with a blueberry vinaigrette, so naturally, I had to try to replicate it. I have an absurd amount of basil from my plants at home, so I thought I would add that to the mix. You will absolutely love this blueberry basil vinaigrette, if you love easy salad dressing recipes.

Why you’ll love this blueberry dressing

I love the vibrant color of this dressing!! It’s a unique take on traditional dressings.
This dressing is so fragrant with the fresh basil and sweet blueberries. You will love it before you even take one bite.
It is so good for you! All of the fresh ingredients make this nutrient packed! And, wild blueberry’s have some of the highest amount of antioxidants than any other fruit.

Here’s what you’ll need to make it

Just a blender! I love my Beast blender. Super easy to use and even easier to clean.

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Ingredients & substitutions

1/4 cup water
1 cup blueberries
1/2 cup Fresh basil
1 juiced lemon
1 tsp Honey or maple syrup
1 clove garlic
pinch of salt
pinch of pepper

How to make this blueberry basil salad dressing

Step 1. Place all ingredients, except for the water, into a blender. Blend until smooth. Add water for desired texture.

Step 2. Enjoy on a salad of your choice!

FAQs about blueberry basil dressing

How many calories are there in blueberry basil dressing?

1 tablespoon of basil vinaigrette dressing contains 40 Calories. The macronutrient breakdown is 10% carbs, 90% fat, and 0% protein.

Are vinaigrette dressings healthy?

In general, dressings with fewer ingredients tend to be healthier. And it doesn’t get any simpler than oil and vinegar.

Why is it called vinaigrette?

The word comes from the French, a variation on vinaigre, or “aromatic vinegar.” You can also make a vinaigrette using lemon juice. For some people, a more familiar name is “Italian salad dressing.”

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