Baked Boursin Fettuccine Alfredo

I love making pasta to feed a crowd. Making a big pot of pasta was once the easiest meal to make… Until now! This baked Boursin fettuccine Alfredo makes making a big batch of pasta even easier! You toss your ingredients in a baking dish, pop it in the oven and pour yourself a glass of wine and wait for it to be done! It’s just that easy! And did I mention it’s delicious too?

Why you’ll love this baked Boursin pasta

  • The number one thing that I love about this recipe is that it’s the easiest fettuccine Alfredo recipe on the planet! You literally just toss everything in a pan and bake it!
  • This pasta is so flavorful! The smell of the garlic while this pasta bakes is just about the best thing in the whole world.
  • You can make this recipe for a crowd and it won’t have you slaving away in the kitchen while the party is going on!

Here’s what you’ll need to make it

  • 9 x 13 baking dish – You literally just put everything in the baking dish, cover with foil and bake until the pasta is tender.
  • Measuring cup
  • Cheese grater

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Ingredients & substitutions

  • Cracked Black pepper boursin – I love the black pepper Boursin for this recipe, because what is fettucine Alfredo withough a whole lot of black pepper?
  • Fettuccini noodles – Or noodle of your choice.
  • Salted Butter
  • Heavy cream – You can substitute milk of your choice. I like heavy cream though, because it makes the pasta so rich and creamy.
  • Garlic – I recommend using fresh garlic for this. It gives this pasta such an amazing flavor. And I have 3 cloves of garlic for this recipe, but more garlic doesn’t hurt! Measure with your heart!
  • Chicken broth – Any broth will do. You can also use water, but the broth gives this pasta a really nice flavor.
  • Freshly Grated Parmesan – I always feel fancier when I grate my own Parmesan. And I think it tastes better… Added bonus, its cheaper by volume when you buy a block!
  • salt and pepper to taste
  • chopped parsley for garnish

How to make this TikTok Boursin pasta

Step 1. Preheat oven to 425 degrees F.

Step 2. To a baking dish, add dry fettuccini, Boursin, chicken broth, heavy cream, butter, garlic, salt and pepper. Cover with tin foil and bake for 35 minutes, or until the pasta is tender.

Step 3. Remove from the oven and stir pasta mixture until the sauce covers all the noodles. Add Parmesan and stir in. Add more grated Parmesan cheese and chopped parsley for garnish.

FAQs about baked boursin pasta recipe

How do you keep baked pasta moist?

Use a deep dish and cover it with foil. I always add a lot of sauce and that helps prevent the dried out top layer. Take out of the oven as soon as cheese is melted and golden. It’s also important to make sure all pasta is covered with sauce.

How long does Boursin last?

Boursin typically keeps for about two weeks in the refrigerator after opening. However, if your Boursin is unopened, it should last up to four weeks past the sell-by date printed on the packaging (always double-check though).

How do not over cook baked pasta?

Undercook Your Pasta (Really!) To avoid mushy baked pasta, seriously undercook the pasta in its boiling phase. Perry lets the pasta boil for just five minutes before draining it well and tossing it in the sauce.

More easy recipes side dish:

Baked Boursin Fettuccine Alfredo

Baked Boursin Fettuccine Alfredo is the easiest Alfredo you will ever make
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Main Course, pasta
Cuisine American, Italian, pasta
Servings 6 Servings
Calories 450 kcal

Equipment

  • 1 9 x 11 baking dish
  • 1 Measuring cup
  • 1 Cheese grater

Ingredients
  

  • 5.3 ounces cracked Black pepper boursin
  • 12 ounces fettuccini noodles
  • 3 tbsp salted Butter
  • 1 pint heavy cream
  • 3 cloves garlic pressed
  • 2 cups chicken broth
  • 1/2 cup grated Parmesan
  • salt and pepper to taste
  • chopped parsley for garnish

Instructions
 

  • Preheat oven to 425 degrees F.
  • To a baking dish, add dry fettuccini, Boursin, chicken broth, heavy cream, butter, garlic, salt and pepper. Cover with tin foil and bake for 35 minutes, or until the pasta is tender.
  • Remove from the oven and stir pasta mixture until the sauce covers all the noodles. Add Parmesan and stir in. Add more grated Parmesan cheese and chopped parsley for garnish
Keyword baked boursin, boursin pasta, boursin pasta bake

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