Air Fryer Banana Split
This is a breakfast version of the viral air fryer banana split. The warm banana and sweetness of the coconut sugar and maple syrup make this recipe a cozy breakfast option. I topped mine with yogurt and granola, but the topping options are truly endless. You can top this with ice cream too, to make it a decadent dessert. Give this super versatile air fryer banana split a try. You won’t regret it.
Start by preheating your air fryer to 400 degrees. Slice your banana the long way down the center. Mix your coconut sugar and maple syrup, creating a sweet paste. Spread the paste on the banana, and place in the air fryer.
Air fry for about 6 minutes, until the top is caramelized and the peel starts pulling away from the flesh of the banana. Transfer your banana split a dish and start adding your toppings. I used cherry yogurt, wild blueberries and my baked granola recipe. Also, I choose to use wild blueberries because of the added health benefits. Learn more about this super food here.
I love this recipe because it truly is so versatile. This is a breakfast version, but you can make a dessert version as well! How fun to air fry some bananas and let the kids create their own banana split. So buy some sprinkles and chocolate chips, and get creative!
Air Fryer Banana Split
Equipment
- 1 Air Fryer
- Measuring Cups and Spoons
Ingredients
- 1 banana
- 1 Tsp coconut sugar
- 1 Tsp maple syrup
- 1/4 Cup yogurt I used cherry yogurt
- 1/4 Cup wild blue berries
- 1/4 Cup granola see my easy baked granola recipe
- whipped cream for garnish
Instructions
- Preheat air fryer to 400 degrees.Cut banana the long way in half. Mix coconut sugar and maple syrup together and spread the mixture on the banana. Air fry for 6 minutes.Top with yogurt, granola, berries and whipped cream.
